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Chicken

15 Minute Greek Chicken

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main
Cuisine Greek
Servings 4 people

Ingredients
  

  • 4 Chicken breast Thin minute steaks
  • 2 tablespoons Coconut oil
  • 1 Brown onion Finely diced
  • 2 Garlic cloves Crushed
  • 2 teaspoon Dried oregano
  • 700 g Tomato Passata
  • 1 teaspoon White Sugar
  • 250 g Cherry tomatoes
  • 3/4 cups Olives
  • 30 g Greek Fetta Crumbled
  • Fresh Oregano leaves To serve
  • 4 Pita pockets Warmed, to serve

Instructions
 

  • Season both sides of the chicken with salt and pepper.
  • Heat 1/2 the oil in a large, deep frying pan over high heat. Add chicken. Cook for about 45 seconds each side or until browned and just cooked through. Transfer to a plate.
  • Add remaining oil to pan. Reduce heat to medium-high. Add the onion, garlic and dried oregano. Cook, stirring, for 2 minutes 30 seconds. Add passata, sugar, tomatoes and olives. Bring to a simmer. Cook for 5 minutes, stirring occasionally. Season with salt and pepper.
  • Return chicken to pan. Cook for 1 to 2 minutes or until chicken is heated through. Sprinkle with fetta. Top with fresh oregano. Serve with pita bread.

Notes

Use coconut oil to fry chicken.