With a handheld mixer whisk together eggs and milk

Add all dry ingredients - flour, baking powder & salt.

Gently whisk until mixed.

Add the water, vinegar and oil

Using the mixer mix until well combined making sure there is no lumps. Take care not to over-mix.

Rest for at least 30 minutes at room temperature.

Fry on non-stick (preferably ceramic) pan at medium heat using approximately half a cup per pancake. You will know the heat is warm enough when the batter sizzles the moment it hits the pan.