{"id":450,"date":"2023-01-27T18:52:18","date_gmt":"2023-01-27T08:52:18","guid":{"rendered":"https:\/\/recipes.dupreez.id.au\/?post_type=recipe&p=450"},"modified":"2023-02-01T22:23:34","modified_gmt":"2023-02-01T12:23:34","slug":"homemade-breadcrumbs","status":"publish","type":"post","link":"https:\/\/recipes.dupreez.id.au\/index.php\/2023\/01\/27\/homemade-breadcrumbs\/","title":{"rendered":"Homemade breadcrumbs"},"content":{"rendered":"
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Homemade Breadcrumbs<\/h2>\n
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Make homemade breadcrumbs easily with any bread on hand!<\/div>\n
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Author: <\/span>Mikayla M<\/span><\/div>\n\n\n

Materials<\/h3>
  • Bread<\/span> As much as you like<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat your oven to 300\u00b0F.<\/div><\/li>
    • Chop or tear your bread into chunks and spread evenly in a single layer on a baking sheet.<\/div><\/li>
    • Bake in the middle rack of your oven for 5 minutes. Stir the bread chunks and return to the oven for 5 minutes.<\/div><\/li>
    • If bread chunks are dry and crispy, move them to the food processor. (If there is any give or squish left in the bread, return to the oven for 2-3 minute intervals until crispy and dry).<\/div><\/li>
    • Pulse until uniform small breadcrumbs form. \r\nDump through a wide mesh strainer into a bowl. This will sift out any larger breadcrumbs and\/or any chunks that aren't completely dry.\r\nIf the chunks caught in the strainer have any give or squish, return to the baking sheet and toast another 1 to 2 minutes or until dry. Pulse and combine with other breadcrumbs.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      Store in an airtight container in the fridge for up to one month, or the freezer for up to 6 months.
      \nNotes
      \n*Use any bread - sliced, loaf, flavored. Avoid bread with dried fruit, chocolate, or cheese chunks.
      \n*1 Sheet pan of bread will yield about 1 cup of breadcrumbs. This will vary based upon the density of the bread you choose!
      \n*To make flavored breadcrumbs, add desired seasonings into the food processor with bread chunks before pulsing.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Make homemade breadcrumbs easily with any bread on hand!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[422,387],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/posts\/450"}],"collection":[{"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":4,"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions\/484"}],"wp:attachment":[{"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.dupreez.id.au\/index.php\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}